It's a small tavern of campaign. The only in the country of Acqualoreto where cooking is executed with products for the greater part coming from the place.
The kitchen is of familiar type like the acceptance for the customers.
There isn't a fixed men: you eat what has been cooked.
Nothing of dept freeze neither precooked.
The holder is a woman who has invented ' the Cruccola' that in its turn was a woman of the country that cooked only on the firewood fire.
Restaurant's menù:
Handmade Tagliatelle Cruccola's crostini Bread Pizzicotti Minestra with ceci?and fruits of the forest Minestra?with fagioli Brodo of meat with string beans Bruschetta with frantoio oil Pizza Housemade Cakes
Recipe
It's difficult to write a recipe, it is made of many ingredients: first of all the wants to make people?taste good things.
Cities In Umbria
Umbria Territory
